FORT LEE, VA, March 8, 2017 – PD Systems, Inc., a privately held Service-Disabled Veteran-Owned Small Business, participated as dining guests in the 42nd Annual Military Culinary Arts Competition held at Fort Lee, Virginia on 7 March 2017.
This annual competition involves live cooking from the various Services of the U.S. Armed Forces for such high honors as the Armed Forces Chef of the Year and the Student Chef of the Year. The PDS Training and Logistics Services Division Management Team participated as dining guests in the Military Hot Food Kitchen Challenge. TLSD provides 20 U.S. Army MOS 92G, Food Service Specialist, Instructors for the U.S. Army’s Joint Culinary Center of Excellence (JCCoE) as well as Food Service Instructors at the Army Logistics University’s Non-Commissioned Officer Academy (NCOA). Our JCCoE instructors assisted and supported the various aspects of this completion. The overall event was conducted from March 4-9, 2017 on Fort Lee, Virginia and is one of the favored events to attend each year on the Installation.
PD Systems is a solutions oriented company providing a wide range of Logistics and Engineering Domain services. The company’s portfolio includes Operational Logistics, Training Services, Engineering Services, Energy Solutions, and Sustainment Support. For more information about PD Systems, please visit the company’s website at www.pd-sys.net